A scrumptious soup made from a freshly picked butternut squash
Butternut squash is a good source of fiber, manganese, magnesium, manganese, potassium, and vitamins such as C, A, and E. It is a type of winter squash which grows on a vine. It is known as butternut pumpkin in Australia and New Zealand.
How to tell if butternut squash is ripe? Well, its skin is tan-yellow in color and turns deep orange when ripe. The taste of butternut squash is similar to pumpkin. It’s sweet and also has a nutty taste. When ripe, it becomes sweeter and richer. Technically, butternut squash is a fruit, but it is usually used as a vegetable. It may be roasted, sautéed, or mashed.
Butternut squash sautéed to make a dish for a celebration
How a good and ripe butternut squash look like from the inside
Excited to harvest your very first butternut squash? Do you know how to tell if butternut squash is ripe? Are you tempted to pick those plump butternut squash from your garden? Better not yet. Here are some ways on how to tell if butternut squash is ripe and ready to be picked.
The skin is beige with no green lines showing.
The stems are browns, and the vines have died.
Wait until the first frost to harvest any squash.
It is very important to know how to tell if the butternut squash is ripe. A ripe butternut squash should be creamy, nutty, and sweet. If a butternut squash is not yet ripe, it’s bland and tasteless. There are simple ways to determine if it will be delicious or not.
What can you do and how to tell if butternut squash is ripe?
A ripe butternut squash that is ready to be picked should have beige-colored skin
Visual clues are a good way to tell how ripe fruit or vegetable is. A ripe butternut squash should be beige in color. The darker the shade, the better. Its skin should not be shiny and free of cuts. It should have a matte look skin. Are there any patches of green? It means it’s not ripe yet. If there are also blemishes, it’s still okay, but you really have to make sure that there are no cuts. Thus, it is very important to be cautious when you use tools like garden tillers and avoid accidentally cutting the butternut squash.
An unripe butternut squash growing on a vine in a garden
If the butternut squash feels heavy for its size, it’s a sign of ripeness. It should also feel hard just like an unripe avocado. Comparing it with the least ripe butternut squash is also a good way on how to tell if butternut squash is ripe. An unripe butternut squash is still green. You may pick the greenest one for weight comparison. Seeing the stem intact is also a good sign of ripeness. If the stem is still intact, the butternut squash will be kept fresh longer.
Several ripe butternut squashes growing on a vine and ready to be picked
By using your knuckles, you can tap the butternut squash gently. If you hear a hollow sound, then it’s ripe and ready to be picked.
Wrapping Up; Things to Remember
If the butternut squash is picked too early, it will be too firm, and the sugar inside will not be fully developed. But don’t wait too long to pick it up because the butternut squash will be too mushy. You will see some green lines on them when a butternut squash first appears on the vines. As it grows, those green lines will begin to fade and the rind’s color will turn to pale orange, but it will still depend on the variety of the butternut squash. They usually mature when it is 8 to 12 inches long, but you also have to consider the growing conditions. Larger butternut squashes usually grow better in rich soil. You can watch them every day to monitor their lengths. You may notice that at some time, the butternut squashes will eventually stop growing. If you see this happen, your butternut squashes are probably ready to be harvested. You may also consider doing the right gardening by using tools such as a fertilizer spreader and maintaining clean surroundings using an electric pressure washer around your garden to produce a good harvest.
A lot of freshly picked local butternut squashes in a bucket
When picking your butternut squash, you should use shears to cut it from the vine. Make sure to leave an inch of stem still attached. Harvested butternut squashes can be stored for 2 to 3 months. Just make sure you store them in a cool, dark place. Butternut squashes can also last for up to 14 days when at room temperature.
Hi there! I’m Lucy – founder of GardenAmbition.com and I’m a self-confessed garden fanatic. Gardening has always been a passion of mine and will always be my favorite pastime. Now that I am married and have one adorable son, I have the time to write and share my personal experiences with other garden enthusiasts like me.