GMO in Supplement, Vitamins, Medicines – A Real Danger

Today my friends I would like to share some very important information with you about GMO’s, supplements and vitamins, and helpful ways to avoid GMO’s.

The concern over eating genetically-modified foods is growing as more people learn about the harmful effects of genetically-modified organisms (GMOs). Although not readily publicized by the mainstream media, GMOs have been linked to various health complications such as tumors, organ failure, DNA damage, immune system disturbances, and infertility, among others. Simultaneously, GM contamination of conventional and organic foods is increasing.

The toxic hand of GMOs does not stop in our food supply. GMOs are used in various prescription medications and vaccines, and GMOs in vitamins and supplements is also common. There are numerous examples.

GMO methods are being used to create edible vaccines, as, for example, a way of incorporating swine flu virus into corn, allowing mass vaccinations. A large share of insulin medications is produced by genetic engineering. Companies are producing pharmaceutical proteins (including antibodies) in GM plants, as, for example, in the US, where rice has been engineered to produce the alpha-antitrypsin protein used to treat liver disease and hemorrhages.

This same process is being used in the production of additives and vitamins:

“Genetically modified organisms are being used to produce flavors, binders, enzymes, food additives and vitamins. Genetic engineers identify an organism that produces a particular additive, then they genetically alter it. It is then placed in an incubator of sorts, where the organism grows and multiplies. After it has reached maximum growth, the vitamin is isolated and extracted.” – Source: www.hemphealer.com

Today, GMO corn is used in most major brands of vitamin C supplements. “Ninety-nine percent of the vitamin C used commercially in supplements in the U.S. is derived from genetically engineered corn.” (source: www.life-enhancement.com) GM soy derivatives are common in Vitamin E. Corn oil and/or soybean oil can be often found in gel-tablet supplements. GM wheat derivatives are also common in over-the-counter supplements. GMO’ed food additives are added to all types of vitamin-fortified foods.

“GM microorganisms are used to make vitamin B2 (riboflavin), vitamin C (ascorbic acid), xanthan (a thickener), citric acid, and enzymes used in cheeses, breads and baked goods, alcoholic beverages, and juice.” – Source: Organic Consumers Association

Although GMOs in vitamins and supplements are not revealed on labels, it is likely that most generic and brand-name supplements are, already, GMO products.

Fortunately, there are organic companies out there that are committed to offering GMO-free vitamins, such as NutriGold, NOW Foods, and others. The Non-GMO Shopping Guide offers a comprehensive list of vitamins and supplements from companies enrolled in the Non-GMO Project Standard: nongmoshoppingguide.com

Please remember to always check labels and do your homework. Supplements can be very helpful, help us stay healthy, fight off disease, but it is very important that you know the value of your product. GMO’s are a clear and present danger in all our food sources and products. Remember to use organic products when possible. I personally use Pure Formulas for many of my supplements needs.

Source: Information provided by SleuthJournal

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Marla

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Hi! Thanks for visiting my blog! I believe in living green, organically, and natural in every aspect of our lives. My mission is to help educate you on how to live green, help save our environment and to help you and your family live a happier, healthier life!